Last night I made a giant batch of my favorite chocolate-chip cookies to bring to our Thanksgiving meal. It is finally time for me to share the recipe. The cornflakes are a must! I hope you will enjoy it! These cookies are fun to make and even more fun to eat! So good that I might have eaten some chocolate chip cookies for breakfast this morning… And I would do it again given the chance!
- 3-1/2 cups flour
- 3 tsp baking soda
- 1 tsp sea salt
- 1 block butter
- 1 block margarine
- 1 cup brown sugar
- 1 cup white sugar
- 1 egg
- 1TBSP vanilla
- 3/4 cup vegetable oil
- 1-1/2 cups cornflakes
- 1 cup quick oats
- 1- 12 oz. pkg semi-sweet chocolate chips
Mix together dry ingredients.
Beat butter, margarine, sugars, eggs, milk in mixing bowl until well-blended.
Stir in the four mixture alternately with oil until mixture is thoroughly mixed.
Stir in corn flakes, oats, and chocolate-chips.
Drop by heaping teaspoonfuls onto ungreased cookie sheets, 2 inches apart.
Bake at 350 degrees F for about 12 minutes. Makes about 100 cookies.
If you don’t have a fancy serving platter you can cover a paper plate with aluminum foil then wrap it with colored plastic wrap for extra class!
I hope you enjoy this recipe! Try it out and let me know what you think. Leave me any comments, questions, suggestions, or thoughts.
Happy Thanksgiving Everyone!
Peace, Love, and Blessings Always,